Bourbon, Citrus and Rosemary Holiday Punch


Pies and eggnog and candies – oh, my! When holiday season is in full swing, it means so many treats can greet you at every corner! When entertaining, we think it’s a great idea to have cocktail options that aren’t necessarily rich creamy cocktails or heavy beers. We came up with a punch recipe that’s easy to prepare and very refreshing. Make sure to pick up Woodford Reserve at the store, and some sprigs of fresh rosemary!

Step by step instructions in our video and below!–citrus-and-rosemary-holiday-punch-518553955

To make the punch:


1 375ml bottle Woodford Reserve Bourbon whiskey

Juice of 4 lemons

1 12 ounce can pineapple juice

Juice of 5 oranges

1 liter bottle ginger ale

Sprigs of rosemary, peels of lemon and orange as garnish.


Juice your lemons and oranges. Save the peels. Add in the Woodford Reserve, pineapple juice and ginger ale. Mix slowly. Garnish with rosemary sprigs and citrus peels. Serve over ice in rocks glasses.

Makes:  15-25 servings


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