And we are super excited about this week’s Self Magazine Weekender article.
We feature our new favorite cocktail (well, one of them) that consists of rosemary-infused gin. It really doesn’t get more refreshing than that. And now that warmer weather is on the horizon- it’s what your taste buds are CRAVING, right?
We also share a recipe for maple syrup and bacon brussels sprouts. Yup. They are as good as they sound! We use the delicious Pure Canadian Maple Syrup to fry up our bacon and then roast the brussels sprouts with salt and pepper. It’s easy AND healthy.
Check out our full article here: Self Magazine Weekender
Hope you all have a happy weekend!
AK and CK