SO excited for our girl, Cassandra Bodzak, for killin’ it on ABC’s The Taste! Cassandra is a healthy living guru known for her fantastic vegan cupcakes. Her vegan cupcake recipe is what landed her a SPOT on Team Ludo on The Taste!
It’s been so much fun to watch her each week whip up some amazing dishes in the kitchen. Tune in to see her every Thursday on ABC at 8pm!
Here is one of Cassandra’s special recipes. She calls these babies “vegan crack bars”.
I mean- how dang good do these look and they are seriously 100% guilt-free!
2 cups of oats
1 cup of goji berries
2 tbsp of cashews
3/4 cup all natural peanut butter
3 tbsp of hemp seed
1 tbsp of chia oil
4 tbsp of vanilla hemp protein powder
3 tbsp of maple syrup
1/4 cup almond milk
1/2 cup mini vegan choc chips
Preheat your oven to 350 degrees and get your non stick cookie sheet ready on the stove. In a large bowl combine the following ingredients and then mix gently till they are all solidly stuck together and evenly distributed.
Next spread the whole mixture the size of the pan so it covers all corners. It should be relatively thin, maybe a 1/2 inch – an inch thick. Bake for 5-10 minutes or until the edges get toasty brown.