Hurry up home-bartenders! Now is your chance to whip up a special recipe with our favorite delicious pomegranate liqueur, PAMA, and win a chance to travel to Aspen if your recipe wins!
You’ve only got a couple days as the deadline is February 29th, but all it takes is a killer recipe featuring PAMA, a photo of your concoction, and a desire to attend the Food and Wine Classic in Aspen in June! Here are the full contest details on PAMA’s website: http://www.pamaliqueur.com/homebarstar/
Today we’re dreaming of spring as we drink our own recipe we came up with using PAMA. This is great to make ahead of time if you’re having a get-together. We hope you enjoy our recipe and have fun coming up with your own!
The Kissters’ Pama-gria
1 bottle (750 ml) rose wine
3 oz PAMA liqueur
2 cups frozen raspberries
2 cups frozen strawberries
1 sliced lemon
1 1/2 cups soda water
Stir together the wine and PAMA liqueur in a pitcher, then add the fruit*.
*If your fruit is fresh and not frozen, feel free to add extra ice before serving!
Add the soda water just before serving.