Win a trip to Aspen this summer!

Hurry up home-bartenders! Now is your chance to whip up a special recipe with our favorite delicious pomegranate liqueur, PAMA, and win a chance to travel to Aspen if your recipe wins!

You’ve only got a couple days as the deadline is February 29th, but all it takes is a killer recipe featuring PAMA, a photo of your concoction, and a desire to attend the Food and Wine Classic in Aspen in June! Here are the full contest details on PAMA’s website:


Today we’re dreaming of spring as we drink our own recipe we came up with using PAMA. This is great to make ahead of time if you’re having a get-together. We hope you enjoy our recipe and have fun coming up with your own!

The Kissters’ Pama-gria


1 bottle (750 ml) rose wine

3 oz PAMA liqueur

2 cups frozen raspberries

2 cups frozen strawberries

1 sliced lemon

1 1/2 cups soda water


Stir together the wine and PAMA liqueur in a pitcher, then add the fruit*.

*If your fruit is fresh and not frozen, feel free to add extra ice before serving!

Add the soda water just before serving.

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